Thursday, 26 February 2015
Side Dish - Gourmet Sweet Potato Classic
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
Wednesday, 25 February 2015
Tuesday, 24 February 2015
Bread - Rhubarb Bread I
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
Monday, 23 February 2015
Salad - Uptown Cowboy Caviar
This colorful bean salsa is so easy to put together. Serve it with tortilla chips, or add a scoop to some mixed greens for a hearty salad.
Sunday, 22 February 2015
Saturday, 21 February 2015
Friday, 20 February 2015
Thursday, 19 February 2015
Wednesday, 18 February 2015
Tuesday, 17 February 2015
Painted Abstract Painting Decoration Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 24x24 Inch Stretched Ready To Hang Free Shpping
Monday, 16 February 2015
Pasta - Plain Pasta
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.
Sunday, 15 February 2015
Saturday, 14 February 2015
Fruits And Vegetables - Pattis Triple Cranberry Sauce
Fresh and dried cranberries cook with cranberry juice and orange flavors for a bright, jewel-like cranberry sauce they'll all be talking about. Serve it in a beautiful glass dish or compote.
Friday, 13 February 2015
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